Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine parmigiana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aubergine Parmigiana is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Aubergine Parmigiana is something that I’ve loved my entire life. They are fine and they look fantastic.
For those who are looking for quality, care and authenticity of Emilian taste. Brush the aubergine slices with olive oil on both sides to coat. Heat a griddle pan and cook the aubergines for a couple of minutes on both sides until lightly browned. Set aside while you get on.
To begin with this recipe, we must prepare a few components. You can cook aubergine parmigiana using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine Parmigiana:
- Take 1 aubergine, sliced thinly
- Get salt
- Get 350 g passata or chopped tomatoes
- Make ready 1/2 an onion
- Prepare 2 garlic cloves
- Take 1 handful fresh basil leaves, roughly chopped (reserve some for the top)
- Make ready Flour
- Make ready 250 g mozzarella
- Take 75 g parmesan cheese
You want each slice softened and slightly charred, so don't have the heat too high or the aubergine will char before softening. Remove to a plate as you go. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Layer up the remaining aubergine and sauce, and finish with a final layer of mozzarella, basil and parmesan.
Steps to make Aubergine Parmigiana:
- Lay the aubergine out on kitchen roll and sprinkle liberally with salt, leave for the 30 mins. Turn over the aubergine and sprinkle the other side with salt. Leave for a further 30 mins.
- Heat some oil in a saucepan over a medium heat. Add the onion and garlic and cook until soft but not browned.
- Add the passata and the basil and simmer for 10-15 mins, season to taste. Leave to cool.
- Preheat the oven to 170 C fan. Season the flour. Dust the aubergine lightly with the flour. Heat some oil in a frying pan and fry the aubergine one each side for 2-3 mins, until lightly browned, you will need to do this in batches, then set aside.
- Add a little of the tomato sauce to the bottom on the dish, then start layering, add a layer of aubergine, then add a layer of tomato sauce and sprinkle with both cheese. Repeat 2 more times finishing with a layer of cheese.
- Cover loosely with foil and bake for 25 mins, then remove the foil and continue to bake for 20 mins. Scatter over the reserved basil leaves. Serve warm with crusty bread and a salad.
With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Layer up the remaining aubergine and sauce, and finish with a final layer of mozzarella, basil and parmesan. Layer the aubergines and sauce in a heatproof dish, scattering with mozzarella and the remaining basil as you go. Stir together the Parmigiano Reggiano and breadcrumbs and sprinkle over the top. Scatter with a few leaves of basil to garnish, and serve.
So that is going to wrap this up with this special food aubergine parmigiana recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
