Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pettole con olive e acciughe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft and tasty balls leavened dough with the addition of slices of black olives and anchovies fillets in oil. Excellent on their own and delicious to. PETTOLE CON OLIVE E ACCIUGHE: soffici e saporite. Quella che voglio raccontarvi oggi è una variante della classica ricetta che preparo delle mie Pettole.
Pettole con olive e acciughe is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pettole con olive e acciughe is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pettole con olive e acciughe using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pettole con olive e acciughe:
- Make ready 250 g Flour
- Prepare 150 g Water
- Make ready 3 g Dry yeasts
- Make ready 10 Black olives
- Make ready 4 Fillet anchovies in oil
- Take Salt
- Prepare Vegetable oil
Occorre solo una ciotola e una forchetta. Pettole alle acciughe e olive. di Giulia - Ricette della Nonna in Antipasti. Le pettole sono dei frittini di pasta di pane, che possono esser serviti dolci, cosparsi di zucchero, oppure salati, farciti con saporite acciughine, olive, pomodori secchi o deliziose zucchine a dadini spadellate. Pettole salate con Acciughe ed Olive Nere.
Instructions to make Pettole con olive e acciughe:
- Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. - - Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough.
- Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. - - Put the dough to rise well covered by cling film.
- When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole
- When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. - - Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies
Le pettole sono dei frittini di pasta di pane, che possono esser serviti dolci, cosparsi di zucchero, oppure salati, farciti con saporite acciughine, olive, pomodori secchi o deliziose zucchine a dadini spadellate. Pettole salate con Acciughe ed Olive Nere. Potete arricchire l'impasto delle pittule con pomodorini, olive e capperi, con acciughe, con baccalà o con cavolfiore lesso o renderle dolci intingendole nel miele o nello zucchero dopo la cottura. Avete mai cucinato le Penne Acciughe e Olive? proviamo questa gustosa ricetta pronta in mezz'ora, un primo piatto delicato e sorprendente da. Preparazione Lavare e togliere le lische dalle acciughe e pestarle, poi metterle a soffriggere insieme al peperoncino a pezzetti.
So that’s going to wrap it up with this special food pettole con olive e acciughe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
