Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍕🌿pizza margherita 🌿🍕 (tomato, basil, and mozzarella pizza). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
When topping pies like this Margherita, less is more, especially with sauce. Slideshow: More Great Pizza Recipes Set a pizza stone on a rack in the top third of the oven. Home » Pizza » Thin Crust Pizza Margherita/ Tomato Basil Mozzarella Pizza. Thin Crust Pizza Margherita/ Tomato Basil Mozzarella Pizza.
🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. 🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have 🍕🌿pizza margherita 🌿🍕 (tomato, basil, and mozzarella pizza) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🍕🌿Pizza Margherita 🌿🍕
(Tomato, Basil, and Mozzarella Pizza):
- Take For the pizza
- Make ready 140 g (5 oz) or about 3/4 cup) Any plain yogurt
- Get For the quick pizza tomato sauce
- Prepare 500 g (18 oz) Passata or crushed tomatoes
- Take 2 Cloves garlic
- Make ready 1 &1/2 tbsp Olive oil
- Get Salt to your liking
- Prepare Basil
Pizza Margherita is the quintessential, classic pizza made simply with tomato, sliced mozzarella, basil and extra-virgin olive oil. First up, is my favorite pizza dough, followed by a super simple marinara sauce, and finally some fresh mozzarella and chopped basil. Put it all together, roll and slice, and bake! And the result is a perfect appetizer or light meal.
Instructions to make 🍕🌿Pizza Margherita 🌿🍕
(Tomato, Basil, and Mozzarella Pizza):
- #For_the_pizza: - - There are two methods given below. The first, lets you make the pizza without using an oven; the second, explains how to cook the pizza in the oven, if you have one. I’ve also given you my favourite quick red pizza sauce recipe or use store-bought tomato puree.
- #No-#Oven_Method_Using_A #Frying_Pan: - - In a large bowl, mix the self-raising flour and yogurt. - - On a well-floured surface, knead the dough. - - Divide the dough into 2 equal parts and allow to rest for a few minutes - - Roll out the dough to the size of your frying pan. - - Grease the pan and cook the pizza on one side. - - Flip the base, and spread tomato sauce on top. Add the toppings of your choice. - - Cover with a lid and cook few minutes more, or until the cheese is melted.
- #Oven_Method: - - Grease a baking pan with extra virgin olive oil, and cook the pizza over a high heat until the bottom is golden brown. - - Bake in a preheated oven at 200 °C (400 °F) for 5 minutes, or until the crust is golden brown. - - Take the pizza out of the oven, brush the top side with oil and top with the toppings of your choice. - - Return back to oven until cheese is melted.
- #For_the_quick_pizza_tomato #sauce - - Slice the garlic and cook in the extra virgin olive oil for 3 minutes. Add the tomatoes, salt and basil and cook for 15 more minutes.
- #Ingredient_Substitutions: - - (I will highly recommend using yogurt - and flour but if you can't find these, here are the substitutes) : - - Yogurt can be substituted for milk BUT add only 85 g (1/3 cup) milk + 1/2 tsp vinegar or lemon juice.
- #Self-#raising_flour_can_be_made #TWO_ways: - - a) 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - b) 140 g (1 cup) of plain flour + 1/2 tsp baking soda
Put it all together, roll and slice, and bake! And the result is a perfect appetizer or light meal. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results. I use a rich homemade pizza dough, a blazing hot oven, and a sheet pan to produce a crisp yet chewy pizza crust.
So that is going to wrap it up with this special food 🍕🌿pizza margherita 🌿🍕 (tomato, basil, and mozzarella pizza) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
