Duck breast with chorizo cassoulet
Duck breast with chorizo cassoulet

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, duck breast with chorizo cassoulet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Duck breast with chorizo cassoulet is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Duck breast with chorizo cassoulet is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Duck breast with chorizo cassoulet:
  1. Take 2 duck breasts
  2. Take 60 g chorizo sausage diced
  3. Get 100 ml passata
  4. Take 240 ml chicken stock
  5. Make ready Sprig thyme finaly chopped
  6. Get Handful flat leaf parsley roughly chopped
  7. Make ready 5 shallots sliced
  8. Get 2 garlic cloves minced
  9. Take 1 medium carrot fine diced
  10. Make ready 80 ml white wine (savignon blanc)
  11. Make ready 240 g cannelini beans
  12. Prepare 1 clove crushed
  13. Prepare About 200 ml water
  14. Prepare Salt
  15. Take Black pepper

In a heavy pan, heat a little oil and fry the duck legs until golden. Transfer legs to an ovenproof dish. Fry the bacon and onions until soft. Turn the duck breast, reduce the heat a little, and add the chorizo, garlic, chilli, tomato and most of the herbs.

Steps to make Duck breast with chorizo cassoulet:
  1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides.
  2. Prepare all the ingredients for cassoulet
  3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes.
  4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency.
  5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up
  6. Plate it up

Fry the bacon and onions until soft. Turn the duck breast, reduce the heat a little, and add the chorizo, garlic, chilli, tomato and most of the herbs. Cook for about a minute, add the wine and simmer for a few. Cut the duck legs in half. Shred the meat off from the top half and reserve.

So that’s going to wrap it up for this exceptional food duck breast with chorizo cassoulet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!