Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato, aubergine and feta bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato, aubergine and feta bake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tomato, aubergine and feta bake is something which I have loved my entire life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Remove the aubergines from the oven, cover with the tomato sauce and liberally crumble with feta cheese. We like to serve with slices of flatbread to heap with the mix of aubergine, feta and tomato. Once the aubergines are baked, transfer in a deep baking dish. Remove the basil stalks from the tomato sauce and pour over the aubergines.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato, aubergine and feta bake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato, aubergine and feta bake:
- Get 1 large aubergine chopped into CM cubes
- Make ready Packet feta cheese
- Make ready 200 ml passata sauce
- Make ready Dried oregano
- Prepare Oil for frying
- Prepare to taste Salt
Craving a meal that's plant-based, delicious and nutritious? Try this roasted tomato aubergine and feta bake. Fill up your aubergine with our tasty mixture of Knorr Tomato Sauce, creamy feta and flaked almonds. Roast to perfection, garnish with fresh coriander and wow everyone at the dinner table.
Steps to make Tomato, aubergine and feta bake:
- Preheat oven to 200. Heat oil in a pan. Deep fry aubergine in batches. Drain on kitchen paper
- Put aubergine in a bowl. Add passata, half the feta, a little salt and mix
- Grease individual ramekins with a little oil. Add mixture and top with remaining feta. Sprinkle with oregano and bake for 10-12 mins
Fill up your aubergine with our tasty mixture of Knorr Tomato Sauce, creamy feta and flaked almonds. Roast to perfection, garnish with fresh coriander and wow everyone at the dinner table. Top that with slices of aubergine, then a thicker layer of tomato sauce. Then sliced mozzarella together with the cheddar. Repeat the layers, finishing with sliced mozzarella.
So that is going to wrap this up for this special food tomato, aubergine and feta bake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
