Bolognaise Pasta Bake
Bolognaise Pasta Bake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bolognaise pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cook the pasta in boiling salted water until al dente. Drain well and run under cold water. Stir the pasta into the mince and check the seasoning. Spoon into a large, shallow ovenproof dish.

Bolognaise Pasta Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bolognaise Pasta Bake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bolognaise pasta bake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bolognaise Pasta Bake:
  1. Get 400 g pasta
  2. Make ready 500 g mince beef
  3. Prepare 2 carrots
  4. Make ready 1 beef stock pot
  5. Prepare 50 ml boiling water
  6. Make ready 500 g passata
  7. Take 1 tbsp tomato puree
  8. Make ready 1 x pack mozzarella
  9. Get 1 tbsp grated Parmesan
  10. Get Basil (optional garnish)
  11. Get Ground pepper to season
  12. Prepare 1 tbsp olive oil
  13. Prepare Optional
  14. Make ready Garlic bread

Combine the bolognese sauce and pasta in a large bowl. Place half of the pasta mixture to an oven-proof casserole dish. Slowly pour half of the white sauce evenly over the pasta. When the bolognese is ready, add it to a large baking dish.

Instructions to make Bolognaise Pasta Bake:
  1. Boil the kettle ready to cook the pasta. Peel and grate the carrot. Preheat oven to 200c.
  2. Add the oil to a pan and add the mince. Cook the mince on a medium heat until it is brown and water has started to evaporate. Approx 8 mins.
  3. Meanwhile, add the pasta and boiling water to a pan and cook to instructions. Remove from heat and drain in a colander when ready. Keep to the side.
  4. Once the meat has browned, add the grated carrot and tomato purée and cook for a further 1-2 mins.
  5. Add the passata, beef stock pot and boiling water to the mince. Season with pepper to taste. Heat for another 5 mins or until the stock pot has dissolved.
  6. Once the mixture starts to thicken, add the pasta and stir in.
  7. Take the pan off the heat and transfer the pasta and mince mixture to a oven proof dish.
  8. Slice the mozzarella into circles and add on top. Place in the oven until the cheese has melted and started to colour. Approx 10 mins.
  9. Remove from the oven, garnish with basil and serve with Parmesan. (And garlic bread - 😋)

Slowly pour half of the white sauce evenly over the pasta. When the bolognese is ready, add it to a large baking dish. Then add the pasta on top. Mix the creme fraiche and milk together in a jug or mug and pour this over the top of the pasta. Combine the bolognese, bechamel and cooked pasta and mix well.

So that is going to wrap this up for this exceptional food bolognaise pasta bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!