Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, penne calabriata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Penne Calabriata is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Penne Calabriata is something which I have loved my whole life. They are fine and they look fantastic.
Book your Hotel in Calabria online. Your Ideal Hotel in Calabria at a Great Price - Search and Save with trivago™! In Calabria, maccaruni d'a zita was always served at wedding luncheons. Today, this pasta is more popularly called penne Zita, which can be used for this Penne alla Calabrese recipe.
To begin with this recipe, we must first prepare a few components. You can cook penne calabriata using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Penne Calabriata:
- Get 350 g Penne Pasta -
- Take 120 g Passata Sauce -
- Prepare 10 g Green chilli -
- Prepare 15 g Green Bell pepper -
- Prepare 15 g Red Bell pepper -
- Prepare 14 halves Cherry Tomato -
- Make ready 2 Tbspn Garlic minced -
- Get 20 g Red Onion Diced -
- Make ready 100 g Nduja salami -
- Make ready 30 g Pancetta Diced -
- Take 10 leaves Basil -
- Make ready 80 g Ricotta -
- Prepare Olive oil
Each kit contains Penne pasta, a bottle of tomato passata, a packet of dried basil and a handy wooden spoon. Basically, it's a chorizo-like pork meat sausage made in the Calabria region of Italy, but more spicy (because of the chilli) and with some hints of fennel (becuase they add some fennel seeds). Normally, it should be eaten with rustic bread and a glass of red wine, but it can also be used for making a lovely and tasty pasta sauce. Add the guanciale and cook, stirring, until the fat starts to render and the guanciale is lightly browned.
Steps to make Penne Calabriata:
- Preheat the pan in medium heat
- Add "Red onion diced" and sauté until half cook than add "Garlic minced" sauté until light brown
- Add "Green chilli" and "Cherry tomato" and sauté
- Add "Pancetta Diced" sauté until half cook than add "Nduja salami" and sauté.
- Add "Passata Sauce" and add a little bit of Pasta water. Mix well and let it simmer For a few minutes until the flavours is combined.
- Season it with "cracked black pepper" and "salt" to your liking.
- Add "Penne Pasta". Mix and let the pasta absord the sauce.
- Turn off fire and add the "Basil leaves". Toss or mix the the pasta Than plate.
- Lastly add "Ricotta" and start eating. Enjoy 😊
Normally, it should be eaten with rustic bread and a glass of red wine, but it can also be used for making a lovely and tasty pasta sauce. Add the guanciale and cook, stirring, until the fat starts to render and the guanciale is lightly browned. Each kit contains Penne pasta, a bottle of tomato passata, a packet of dried basil and a handy wooden spoon. An easy recipe is also included - just add a clove of garlic and some extra virgin olive oil to make a delicious sauce. What makes it so sustainable and suitable for a healthy lifestyle is the particular microclimate of a territory located between the sea and the Lattari Mountains of the Sorrento.
So that’s going to wrap it up with this special food penne calabriata recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
