Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried sardines in soy-balsamic sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried sardines in Soy-balsamic sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried sardines in Soy-balsamic sauce is something which I have loved my whole life.
【Fish / Grilled sardines】 Open the sardines and season with soy sauce. Since the sardines are soft, it is recommended to open them by hand. For the sardines, remove the head from the sardines, then cut open along the belly from the head end to the tail and open out, flesh-side down. For the salad, place the salad leaves into a bowl, drizzle over the balsamic vinegar and the olive oil and stir.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried sardines in soy-balsamic sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried sardines in Soy-balsamic sauce:
- Make ready 4 tbs Soy sauce
- Take 4 tbs Balsamic vinegar
- Take 4 tbs Olive oil
- Make ready 2 tbs Dijon mustard
- Make ready 2 Cloves garlic, peeled and crushed
- Get 2 Salad onions
- Get 5 sardines
Remove the fried sardines from the skillet, drain and serve 'em with butter and lemon juice. Or sprinkle a little soy sauce over 'em. Add soy sauce, remaining hot sauce from can, pepper, and salt (to taste). Stir to get everything well mixed and cook until rice is dry and fluffy.
Steps to make Fried sardines in Soy-balsamic sauce:
- Pour the soy sauce, Balsamic vinegar, olive oil, dijon mustard, chopped garlic and salad onions into a large bowl and whisk together.
- Pour over sardines and leave to marinate for at least 30 minutes, or overnight if possible. Drain the sardines, reserving the marinade and cook on a hot griddle for 3-5minutes on each side, or until cooked to your liking.
- Transfer the sardines to a plate to rest then pour the remaining marinade into the pan to deglaze. Let the mixture bubble away for a minute or so until glossy, then pour over the sardines.
Add soy sauce, remaining hot sauce from can, pepper, and salt (to taste). Stir to get everything well mixed and cook until rice is dry and fluffy. I think the sardines in hot sauce taste even better than those in tomato sauce. It is especially good in fried rice. 🙂 My son has been frying a lot of rice lately. This simple sauce uses four ingredients that you probably already have.
So that is going to wrap this up with this exceptional food fried sardines in soy-balsamic sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
