Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli paneer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli Paneer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chilli Paneer is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli paneer using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Paneer:
- Make ready 1 red capsicum
- Make ready 1 Green capsicum
- Make ready 200 gms paneer
- Make ready 1 onion
- Get 2 tomatoes
- Make ready 1 " piece ginger
- Get 1 Green chilli
- Take To taste salt
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp coriander seed (powdered)
- Make ready 2 tbsp cooking oil
- Prepare 2 tbsp water
Instructions to make Chilli Paneer:
- Wash and Chop red and green capsicum and onion. Cut paneer in pieces. Grate tomatoes and ginger.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put onion. Saute for 2 minutes. Add ginger and tomato paste and cook till oil leaves the karahi. Now add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well.
- Now add all vegetables and 2 tbsp water and cover the lid and cook for 5 minutes on low flame. Switch off the flame.
- Serve hot with chapatti or parantha.
So that is going to wrap it up for this special food chilli paneer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
