Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, thai style bucatini with prawns in spicy sriracha passata 🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai style bucatini with prawns in spicy sriracha passata 🍝 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thai style bucatini with prawns in spicy sriracha passata 🍝 is something that I’ve loved my whole life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Thai style bucatini with prawns in spicy sriracha passata sauce is a perfect pasta dish to fix my #MondayMood and also to celebrate the #worldpastaday yesterday too!! Thai people love pasta with tomato sauce and we often add some spiciness using sriracha sauce or chilli sauce and add some oyster in for extra umami flavour.
To get started with this particular recipe, we have to first prepare a few components. You can have thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
- Get 180 g bucatini
- Prepare 8-10 king prawns with shells
- Make ready 2 tbsp olive oil or vegetable oil
- Make ready 2 garlic cloves, finely chopped
- Get 1 onion, finely sliced
- Prepare 1 big tomatoe, finely chopped in wedges
- Get 2 eggs
- Get 2 spring onions, finely sliced
- Get 2 tbsp oyster sauce
- Take 120 g passata
- Get 3 tbsp sriracha sauce
- Make ready 1 tbsp fishsauce
- Take 1 tbsp soysauce
- Get 2 tbsp brown sugar
- Make ready Some group black pepper
This is gonna smell and look delicious. Massaman curry is a popular Thai curry that is rich and creamy in flavour. It's commonly made with beef, coconut milk, potatoes and peanuts. You can also use chicken for this recipe.
Instructions to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
- Cook your pasta according to the package. Drain and leave it aside.
- On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well.
- Add prawns in and stir quickly until they about 80% cooked.
- Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well.
- Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce.
- Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion.
It's commonly made with beef, coconut milk, potatoes and peanuts. You can also use chicken for this recipe. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Add the pasta along with reserved pasta cooking liquid. These delicious Thai-style chicken satay are made of chicken marinated in my special peanut aromatic sauce, and then grilled.
So that is going to wrap it up for this exceptional food thai style bucatini with prawns in spicy sriracha passata 🍝 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
