Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, choclate nankhatai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Choclate nankhatai is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Choclate nankhatai is something that I’ve loved my entire life.
Hey Foodies, after many experiments, for this Diwali Festival I'm sharing a perfect recipe to make Chocolate Nankhatai / चॉकलेट नानखटाई at Home. Chocolate nankhatai is a twist on the traditional shortbread biscuits originating in India. This recipe lets you tryout making your own homemade traditional nankhatai, chocolate nankhatai or a fun. Chocolate Nankhatai is an easy Indian food recipe that is quick to prepare.
To get started with this recipe, we must first prepare a few components. You can have choclate nankhatai using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choclate nankhatai:
- Take 1 cup ghee
- Take 1 cup caster sugar
- Prepare 3/4 cup plain flour
- Make ready 3/4 cup wheat flour
- Prepare 1/4 cup semolina
- Make ready 1/4 cup chickpea flour
- Prepare 1/4 tsp. Baking Soda
- Prepare 1/4 tsp. Cardamom Powder
- Prepare 1 pinch Salt
- Make ready 2 tablespoon cocoa powder
- Get Chocolate buttons
- Make ready 1/2 tsp. Baking Powder
Chocolate Nankhatai Recipe with step by step photos. This nankhatai is crumbly, tempting and easy to make ! Twist to desi nankhatai by adding dash of cocoa powder. Kaveri told me about these awesome Chocolate NanKhatai she makes and how they never last at her place!
Instructions to make Choclate nankhatai:
- In a bowl beat ghee and caster sugar until light and fluffy and pale in colour.
- In a bowl mix all the other ingredients together. - Now mix the wet and dry ingredients together and form a dough. Add cocoa powder and mix well. Refrigerate dough for 20 minutes.
- Roll the dough into ball-like shapes with the dough. Roll the dough in round shape and make design using a bottle lid of any bottle. Make shape of a moon all the way around and place them on lightly greased cookie sheet. - Place the chocolate button on top and press in lightly.
- Bake in a preheated oven at 180°C for around 12 to 15 minutes until lightly brown.
Twist to desi nankhatai by adding dash of cocoa powder. Kaveri told me about these awesome Chocolate NanKhatai she makes and how they never last at her place! Chocolate nankhatai recipe is a tasty and yummy take on traditional nankhatai with cocoa flavor. Crispy, flaky and yummy ghee flavored cookies that are so delicious and perfect for Diwali. Nankhatai are Indian cardamom flavoured cookies usually made with a combination of sooji, besan and maida.
So that’s going to wrap this up with this special food choclate nankhatai recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
