Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, caramelised balsamic onion risotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramelised Balsamic Onion Risotto is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Caramelised Balsamic Onion Risotto is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have caramelised balsamic onion risotto using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramelised Balsamic Onion Risotto:
- Prepare 1 tablespoon olive oil
- Prepare 1 tablespoon brown sugar
- Take 2 onions, finely sliced
- Get 1 tablespoon balsamic glaze
- Get For the risotto:
- Take 1 tablespoon olive oil
- Get 2 garlic cloves, minced
- Make ready Pinch chilli flakes
- Prepare 150 g risotto rice
- Prepare 750 ml vegetable stock
- Take 2 tablespoons dairy free cheese, grated
- Make ready salt and pepper for seasoning
Steps to make Caramelised Balsamic Onion Risotto:
- Start making the caramelised onions by placing the olive oil, brown sugar and onions in a saucepan over a medium to low heat - Cook for 30 minutes or until the onions are soft and caramelised - Stir in the balsamic glaze - Set aside and start making the risotto
- Put the olive oil, chilli flakes and garlic in a large pan and sauté over a medium heat for 3 minutes - Stir in the risotto rice - Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed
- Taste the rice to make sure it is properly cooked, add more liquid if required - Season with salt and pepper
- Stir in 2/3 of the onions and the dairy free cheese - Spoon into two bowls and top with the rest of the onions
So that is going to wrap it up for this exceptional food caramelised balsamic onion risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!