Teetar Masala - Pakistani Style Spiced Partridge
Teetar Masala - Pakistani Style Spiced Partridge

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, teetar masala - pakistani style spiced partridge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Teetar Masala - Pakistani Style Spiced Partridge. Abbu's native area of Mianwali has abundant population of Teetar - Partridge and Batair - Quail.

Teetar Masala - Pakistani Style Spiced Partridge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Teetar Masala - Pakistani Style Spiced Partridge is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have teetar masala - pakistani style spiced partridge using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teetar Masala - Pakistani Style Spiced Partridge:
  1. Prepare 500 gms Yogurt –
  2. Get 1 tsp Ginger Garlic / Paste – heaped -
  3. Prepare 1 tsp Salt – add more if needed . –
  4. Make ready ½ tsp Chili Powder –
  5. Make ready ½ tsp Chili Flakes –
  6. Take ½ tsp Mustard seeds –
  7. Make ready 3 Tomatoes (make a paste) –

We had ample supply of these little things throughout the year. Myself and the sister were more interested in keeping these little fellas as our pets. I grew up in a household where these two were served on the dinner table often. We had ample supply of these little things throughout the year.

Instructions to make Teetar Masala - Pakistani Style Spiced Partridge:
  1. Prepare the marinade by mixing everything in the yogurt. Apply on teetar and leave it overnight.
  2. Next day heat 4 tbsp of oil in a large pan. Add the ginger garlic paste, mustard seeds, Tomato puree and the teetar.
  3. Add 2 ½ cups to it of water and let the mixture come to a boil over high heat.
  4. Reduce the heat to medium till oil comes out on the side and the teetar meat is tender. It will take about 40 mins.

I grew up in a household where these two were served on the dinner table often. We had ample supply of these little things throughout the year. Myself and the sister were more interested in keeping these Great recipe of teetar masala, teetar are hunted in pakistan, it is a small bird and it has a great taste. hope teetar lovers will give it a try. # teetar masala # francolin malasa #partridge. I grew up in a household where these two were served on the dinner table often. We had ample supply of these little things throughout the year.

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