Parsley and Mint Chutney
Parsley and Mint Chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, parsley and mint chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parsley and Mint Chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Parsley and Mint Chutney is something that I have loved my whole life.

My mom loves chutneys, so do I. More than for Tiffin, we love it with rice. Cilantro and parsley (especially the flat leaf) look similar, but they differ. Pulse chiles, garlic, cilantro, parsley, cumin, cardamom, and ΒΌ cup oil in a food processor until very finely chopped.

To get started with this particular recipe, we have to first prepare a few components. You can cook parsley and mint chutney using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Parsley and Mint Chutney:
  1. Make ready 2 cups chopped Parsley
  2. Get 2 cups chopped Mint
  3. Make ready 1 tsp Salt
  4. Take 2 Garlic cloves
  5. Take 1 " Ginger
  6. Get 2 tbsp Lemon juice
  7. Make ready 1/4 cup Olive oil

You can use this chutney for making sandwiches or you can serve with hot Samosas. Mint chutney is a classic recipe used in lots of Indian cuisines and is a great side for many dishes. You can find it on traditional curries as well as omelets Easy blender mint chutney made rich and creamy with sauteed garlic and coconut milk and light and refreshing with fresh mint, parsley and lemon juice. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb.

Instructions to make Parsley and Mint Chutney:
  1. Add everything to a blender and blitz until smooth. Store this in an airtight container in the refrigerator and relish upto a week and more. Enjoy!
  2. An incredibly easy and a lipsmacking chutney with Olive oil. This is my way of doing it and the best part is that it can be made ahead. Chill and serve it to your unexpected guests. Goes well with everything including all types of chaats and snacks plus South Indian Idlis and Dosas. Serves as a perfect dip to many a pakoras or fritters too. Super cool one to be served with grills and barbecues also. Happy Blending!

You can find it on traditional curries as well as omelets Easy blender mint chutney made rich and creamy with sauteed garlic and coconut milk and light and refreshing with fresh mint, parsley and lemon juice. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! Best parsley substitutes are basil, chervil, cilantro, rosemary, & mint.

So that is going to wrap it up for this special food parsley and mint chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!