Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut chutney powder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Chutney Powder is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Coconut Chutney Powder is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook coconut chutney powder using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chutney Powder:
- Get 1 Coconut (fully scrapped)
- Take 4 tbsp Black Split Gram
- Make ready 1 tsp Coriander Seeds
- Get 6-7 Dry Red Chillies
- Take 4 tbsp Bengal Gram
- Get Pinch Asafoetida
- Get 1 Tamarind (lemon Size Ball)
- Make ready to taste Salt
- Prepare Handful Coriander Leaves
- Prepare 1 tsp Oil
Steps to make Coconut Chutney Powder:
- 1.Heat a heavy bottom wok and add a tsp of oil.Firstly dry roast the coconut on a low flame until golden brown in colour.Remember not to burn them.Transfer to a plate and keep aside when done.
- 2.Now in the same way dry roast all the ingredients separately and keep aside to cool.
- 3.Now dry grind everything using a mixer into a coarse powder.
- You can store this in air tight containers and use it for months without spoiled.Serve it with Idli,dosa,rice or to sprinkle in any of your rolls etc.It's a multi purpose chutney powder😋
So that is going to wrap this up with this exceptional food coconut chutney powder recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
