Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, freshly roasted garlic oil. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Freshly Roasted Garlic Oil is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Freshly Roasted Garlic Oil is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook freshly roasted garlic oil using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Freshly Roasted Garlic Oil:
- Take 3 bulbs of garlic, minced
- Get 3 tablespoons balsamic vinegar
- Get 3 tablespoons ale or porter
- Get 1 tablespoon olive oil for roasting
- Get Pinch of sea salt
- Take As needed Fresh lemon juice
- Take 3/4 quart olive oil,
Instructions to make Freshly Roasted Garlic Oil:
- Peel and mince the garlic. Heat olive oil in a skillet.
- Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.
- Let cool after garlic is golden brown from roasting. Add lemon juice.
- Great for salads and dipping sauce.
- Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.
So that’s going to wrap it up for this special food freshly roasted garlic oil recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
