Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot venison stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Crockpot Venison Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crockpot Venison Stew is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Stew:
- Make ready 2 lb cubed venison
- Make ready 2 medium parsnips
- Get 1 large yellow squash
- Get 16 oz petite carrots (peeled)
- Make ready 4 tbsp horseradish
- Get 30 oz cream of mushroom soup
- Get 15 oz beef broth
- Take 6 medium button mushrooms
- Get 4 tbsp lemon pepper
- Take 2 tbsp ground ginger
- Prepare salt
- Make ready ground black pepper
The biggest one really being meat, which was. It's hard to cook great meals with venison without going the extra mile to get some of the gamey flavor out. The tomato gravy turned out excellent in thickness. My Slow Cooker Venison Sausage Stew is a delicious and filling dinner perfect for Autumn and Winter nights.
Steps to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
The tomato gravy turned out excellent in thickness. My Slow Cooker Venison Sausage Stew is a delicious and filling dinner perfect for Autumn and Winter nights. Venison sausages or cubes both work really well. It's winter and a good stew is definitely calling. I also love that I can pop it all in the slow cooker and a few hours later it's ready.
So that is going to wrap it up for this special food crockpot venison stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
