Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, muffaletta olive salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Muffaletta Olive Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Muffaletta Olive Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Muffaletta Olive Salad:
- Take 1-1/2 cup pimento stuffed green olives
- Make ready 1-1/2 cup black ripened olives
- Get 4 teaspoon chopped pickled garlic
- Prepare 1/3 cup chopped pickled cauliflower
- Make ready 1/4 cup chopped pickled carrots
- Make ready 1/4 cup chopped pickled celery
- Take 1/4 cup chopped peperoncino
- Take 1/4 cup chopped pickled pearl onions
- Prepare 1 tablespoon parsley flakes
- Take 1/2 teaspoon sweet basil
- Take To taste ground black pepper
- Take To taste salt
- Get 2 tablespoons red wine vinegar
- Get 3 tablespoons extra virgin olive oil
Steps to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that is going to wrap it up for this exceptional food muffaletta olive salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
