Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy country pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Country Pot Roast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Country Pot Roast is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Country Pot Roast:
- Prepare 1 (4 pound) beef chuck roast
- Make ready 1 tsp Bacon drippings (or olive oil)
- Get 1 Garlic salt
- Take 1 Pepper
- Prepare 1 1/2 cup Baby carrots
- Take 10 small Potatoes
- Prepare 10 Pearl onions
- Get 3 Parsnips, cut in 1 inch strips
- Take 1/2 cup Celery, chopped
- Get 4 clove Garlic, smashed and sliced
- Make ready 5 Mushrooms, sliced
- Get 1 envelope Pot Roast or stew seasoning
- Make ready 1 cup red wine
- Get 3 cups water
Sear all sides of the roast including the edges. Sprinkle the roast with garlic salt and pepper. Melt the bacon drippings in a large frying pan on high heat. Gently place the roast in the pan.
Steps to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
Melt the bacon drippings in a large frying pan on high heat. Gently place the roast in the pan. Sear all sides of the roast including the edges. Easy Country Pot Roast stage direction. Sprinkle the roast with garlic salt and pepper.
So that is going to wrap it up for this exceptional food easy country pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
