Zuppa di Verdure
Zuppa di Verdure

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, zuppa di verdure. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zuppa Di Verdura (Italian Vegetable Soup) Be the first to review this recipe. Based on the vegetable soup I had at many restaurants near Florence, Italy. So full of flavor, I had to figure it out once I got home. Vegetable amounts or types can be varied to your liking or what you have on hand.

Zuppa di Verdure is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Zuppa di Verdure is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zuppa di verdure using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa di Verdure:
  1. Take 2 medium carrots, peeled
  2. Get 2 sticks celery
  3. Make ready 1 large onion, peeled
  4. Make ready 1 medium potato, peeled
  5. Take 1 small parsnip, peeled
  6. Get 1 medium leek
  7. Take 1 small courgette, cut in half lengthways
  8. Prepare 1/2 a small spring cabbage or, more authentically, cavolo nero, chopped into 1 cm pieces
  9. Prepare 150 g green beans, cut into 1 cm lengths
  10. Make ready 150 g fresh peas, or frozen if fresh aren’t available
  11. Prepare 1 handful coarsely chopped flat leaf parsley
  12. Get 1 × 400 g can of borlotti, haricot, or flageolet beans (your choice), drained and rinsed
  13. Make ready 1/4 teaspoon dried sage
  14. Make ready 1/4 teaspoon dried tarragon
  15. Take 1/4 teaspoon dried thyme
  16. Make ready Olive oil for frying. Good olive oil for serving!
  17. Get 2 litres stock (chicken or vegetable). Use 3 stock cubes in 2 litres of boiling water if real stock is not available
  18. Get Salt to taste (diners can add pepper if they wish. It becomes a little too fierce if added during cooking.)
  19. Make ready 25 g Parmesan cheese, finely grated, plus extra for serving (optional)

La zuppa di verdure è un primo piatto tipico della cucina vegetariana e vegana ideale da servire calda nella stagione fredda o tiepida quando le giornate iniziano a farsi più miti. Facile da preparare si ispira alla cucina popolare italiana: minestrone e zuppe infatti si prestano ad infinite variazioni che possono assecondare sia i gusti dei commensali che le disponibilità del mercato. Per preparare la zuppa di verdure, raschiate le carote, spuntate le zucchine, pelate le patate, le rape e sfibrate le coste di sedano. Riducete a cubetti la cipolla, il sedano, le carote e le fette di carne secca; fate soffriggere in un filo d'olio la dadolata di verdure insieme con i dadini di carne e, non appena il tutto sarà ben appassito, aggiungete le restanti verdure, anch'esse a.

Instructions to make Zuppa di Verdure:
  1. Dice the carrots, celery, onion, potato, parsnip, leek and courgette into roughly 7mm cubes.
  2. Gently fry the diced vegetables in the olive oil but do not let them brown.
  3. When they are about half cooked, add the stock, the remaining vegetables, the herbs and, if using, the 25g of Parmesan.
  4. Bring the soup to the boil then reduce the heat and simmer until the vegetables are tender – perhaps 15 minutes.
  5. Add the beans and cook for 5 more minutes.
  6. Serve with a swirl of your best extra virgin olive oil and a sprinkle of Parmesan over each bowl.
  7. This soup will reheat the next day, but it really does not freeze well as the vegetables turn mushy when defrosted.

Per preparare la zuppa di verdure, raschiate le carote, spuntate le zucchine, pelate le patate, le rape e sfibrate le coste di sedano. Riducete a cubetti la cipolla, il sedano, le carote e le fette di carne secca; fate soffriggere in un filo d'olio la dadolata di verdure insieme con i dadini di carne e, non appena il tutto sarà ben appassito, aggiungete le restanti verdure, anch'esse a. In questa sezione potrete trovare spunti, consigli e indicazioni per creare appetitose ricette zuppe alle verdure. Scoprite subito come realizzare ricette zuppe alle verdure gustose e sane, perfette per le vostre cene in compagnia o i vostri pranzi in ufficio. Cucchiaio d'Argento vi offre tante idee originali, facili e veloci da realizzare con i vostri ingredienti.

So that’s going to wrap this up with this exceptional food zuppa di verdure recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!