Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers  and Onions
Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, angel hair pasta with garlic,olive oil, cherry tomatos, peppers and onions. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook angel hair pasta with garlic,olive oil, cherry tomatos, peppers and onions using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions:
  1. Get 8 oz angel hair pasta
  2. Make ready 1/4 cup good olive oil
  3. Prepare 4 large cloves garlic, minced
  4. Take 1 small onion, sliced
  5. Make ready 1 red bell pepper, sliced
  6. Make ready 12 whole fresh cherry tomatos
  7. Get 1/4 tsp red pepper flakes
  8. Make ready 2 tsp fresh lemon juice
  9. Make ready 1/2 tsp black pepper and salt to taste
  10. Take 1 tsp hot sauce such as franks brand
  11. Prepare 1/4 cup grated parmesan cheese
Steps to make Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions:
  1. In a skillet add olive oil, garlic, peppers, onions, tomatoes and seasonings, except the cheese, cook until vegetables are tender and tomatos softened but still holding their shape.
  2. Meanwhile bring a large pan of salted water to a boil, add pasta cook according to box directions do not overcook. With a pasta fork or tongs transfer cooked pasta to sauce in skillet, add cheese, heat through add a bit of hot pasta water if it seems dry. Taste for salt, and pepper. Tranfer to serving dish and serve with more parmesan cheese if you like!

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