Sausage stew
Sausage stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage stew is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sausage stew is something which I’ve loved my entire life.

Add the chickpeas, tomato sauce and stock and bring to the boil. An extremely easy take on a sausage and bean stew with a rich smoky flavour. If you prefer, you could use a can of chopped tomatoes and a can of mixed beans in water instead of the baked beans but I actually find the baked beans are tastier, not to mention quicker! This is an excellent one-pan recipe that.

To get started with this recipe, we must first prepare a few components. You can cook sausage stew using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage stew:
  1. Take 1 tray of sausage
  2. Take 3 cups mixed veggies
  3. Take 2 tablespoons stewing mix
  4. Take 1 onion, chopped
  5. Make ready Half red & yellow pepper, chopped
  6. Get 2 tablespoons minced garlic & chillies
  7. Prepare 2 tablespoons sweet chilli sauce
  8. Take 2 tablespoons paprika

Heat a splash of oil in a medium deep sided pan on a medium heat. Meanwhile, peel and trim the onion and celery. Add the tomatoes, chicken stock and red wine, then bring to the boil. This sausage and turkey casserole recipe is the best way to use up leftover turkey.

Steps to make Sausage stew:
  1. Fry onions, minced garlic & peppers with paprika till soft
  2. Add sausage & fry for 15 minutes
  3. Cut sausage into small round bite sizes
  4. Cook sausage for 10 minutes then add mixed veg
  5. Cook for 10 minutes then add stewing mix, half a cup of water & sweet chilli
  6. Cook till all ingredients are soft then serve with rice

Add the tomatoes, chicken stock and red wine, then bring to the boil. This sausage and turkey casserole recipe is the best way to use up leftover turkey. Use the ultimate tomato sauce recipe as a base for this. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Directions In a Dutch oven, over medium heat, brown sausage; drain.

So that’s going to wrap this up for this exceptional food sausage stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!