Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cabbage and baby scallops steamed with olive oil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage and Baby Scallops Steamed With Olive Oil is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cabbage and Baby Scallops Steamed With Olive Oil is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage and baby scallops steamed with olive oil using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Make ready 1/4 Cabbage
- Take 200 grams Baby scallops
- Prepare 1 tbsp Sake
- Get 1 tbsp Water
- Get 1 tsp Soy sauce
- Prepare 1 tsp Olive oil
- Take 1 Pepper
- Make ready 1 Finely chopped parsley
Instructions to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Chop the cabbage. Combine the sake, water, and soy sauce in a pot.
- Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil.
- Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low.
- After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy.
So that is going to wrap it up for this special food cabbage and baby scallops steamed with olive oil recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
