Stuffed vine leaves with Olive Oil
Stuffed vine leaves with Olive Oil

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed vine leaves with olive oil. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I described how to make stuffed vine leaves (grape leaves) at this video. Place the vine leaves in boiling water in order to remove their salt. Greek Dolmades - Stuffed Grape Vine Leaves by Greek chef Akis Petretzikis. This is an extremely popular, delicious, traditional Greek dish that you will love!

Stuffed vine leaves with Olive Oil is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed vine leaves with Olive Oil is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed vine leaves with olive oil using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed vine leaves with Olive Oil:
  1. Make ready 1 kg vine leaves, with the stems removed
  2. Make ready 4 potatoes, peeled and cut into thick slices
  3. Take 1 tablespoon olive oil
  4. Take For the stuffing:
  5. Take 1 1/2 cups white rice, washed and soaked in warm water for 30 min
  6. Make ready 3 medium onions, finely chopped
  7. Make ready 3 medium tomatoes, peeled and finely chopped
  8. Take 2 bunches of fresh parsley, chopped
  9. Take 1 bunch mint leaves, chopped
  10. Prepare 8 tablespoons lemon juice
  11. Prepare 3/4 cup olive oil
  12. Take 1 teaspoon salt
  13. Take 1/2 teaspoon pepper

As the final step, spread a layer of vine leaves on the bottom of a large and heavy pot (to prevent the stuffed leaves from burning). Stuff vine leaves with a spiced beef filling. Put the oil in a medium, non-stick frying pan over a medium heat. Rinse the vine leaves in plenty of water and dry them on a clean kitchen towel.

Instructions to make Stuffed vine leaves with Olive Oil:
  1. Drain the rice.
  2. In a deep bowl, mix all the stuffing ingredients together.
  3. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
  4. Take one vine leaf and spread it on a flat surface. Place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to wrap. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
  5. In a cooking pot, pour 1 tablespoon of olive oil and place the potato slices next to each other at the bottom of the pot. Arrange the vine leaves on top next to each other in layers.
  6. Cover the vine wrapped leaves with water; up to 2 cm above the top layer. Put on high heat until the water starts boiling. Reduce the heat and add a little salt.
  7. Place a small plate, face inwards, over the wrapped leaves to weigh them down while cooking.
  8. Cover the pot and cook on medium heat for 1 hr 30 min or until the leaves are soft and the stuffing is cooked. Remove the dish and leave the vine leave wraps to cool in the pot.
  9. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot.
  10. Serve cold.

Put the oil in a medium, non-stick frying pan over a medium heat. Rinse the vine leaves in plenty of water and dry them on a clean kitchen towel. A wide variety of dolmas stuffed vine ··· One of the most popular Mediteranian meals are the stuffed vine leaves with rice. High quality white rice is cooked by a genuine greece recipe. Pulse the cauliflower/parsnip in a food processor until it has a rice-like consistency.

So that’s going to wrap it up with this special food stuffed vine leaves with olive oil recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!