Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, olive tapenade. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Olive Tapenade is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Olive Tapenade is something that I have loved my entire life.
Kalamata Olive Tapenade. this link is to an external site that may or may not meet accessibility guidelines. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! You want delicious kalamata olives for this. It's easiest if you get How Long Does Olive Tapenade Last in the Fridge?
To begin with this recipe, we must first prepare a few components. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Tapenade:
- Prepare 1 cup olives
- Make ready 1 clove garlic
- Prepare 1 tablespoon capers
- Make ready 3 teaspoons lemon juice
- Take 4 tablespoons olive oil
- Make ready 1 teaspoon black pepper
- Get 1 cup fresh flat leaf parsley
Scoop some into hummus and mix it together for some extra taste. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. A tapenade is a spread usually made from crushed olives and capers. Though olives and capers are tapenade staples, different regions also add in their own favorite mix-ins to jazz up the original.
Steps to make Olive Tapenade:
- Drain and pit the olives. Preferably kalamata olives.
- Combine all the ingredients in a food processor and mix until smooth.
- Note: Add less olive oil and blend sorter time for a more chunkier consistency.
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade.
A tapenade is a spread usually made from crushed olives and capers. Though olives and capers are tapenade staples, different regions also add in their own favorite mix-ins to jazz up the original. Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes.
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