Vegetable stir fry with spaghetti
Vegetable stir fry with spaghetti

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable stir fry with spaghetti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable stir fry with spaghetti is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable stir fry with spaghetti is something that I have loved my entire life.

You lot love a sale Italian stir fry! Spaghetti adds a unique layer into this healthy pasta recipe which features tofu, chicken, broccoli, carrots, and teriyaki sauce. Cut the onion and the carrot into rounds, the cauliflower into florets, and finely chop the garlic. Heat the olive oil in a wok over medium heat.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable stir fry with spaghetti using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable stir fry with spaghetti:
  1. Take 250 grams spaghetti
  2. Prepare 8 sugar snap peas
  3. Get 10 baby carrots
  4. Get 1/2 bunch baby spinach
  5. Prepare 6 mushrooms
  6. Take 6 broccolinni (baby broccoli)
  7. Get 2 garlic cloves
  8. Get salt and pepper
  9. Prepare 2 fresh green or red chillies
  10. Take 2 tbsp soy sauce
  11. Get 2 tsp olive oil

To begin making the Spaghetti Stir Fry recipe, take water in a pan, add a teaspoon of salt and a tablsepoon of oil to water. Add spaghetti and cook until it turns soft. It will take time to cook than regular noodles. Drain pasta; add to the vegetable mixture.

Instructions to make Vegetable stir fry with spaghetti:
  1. Chop all veggies as you like or leave whole as they are all quite small.
  2. When oil is warm add chopped garlic, chopped chillies and veggies. Do not add the baby spinach yet.
  3. Heat a wok or large frying pan with olive oil
  4. Add salt and pepper at this point. Cook for a further 5 minutes on medium heat and then and soy sauce.
  5. Boil the spaghetti as per package directions. When draining the pasta save some of the pasta water.
  6. Add the baby spinach and cook for a further 3-5 minutes depending on how crunchy/soft you like your veggies and then take off heat and set aside.
  7. Immediately add the freshly boiled spaghetti to the stir fry veggies.
  8. Pour over about 3 tablespoons of the pasta water. Mix well and serve hot.

It will take time to cook than regular noodles. Drain pasta; add to the vegetable mixture. Add the pasta and return to the boil. While the pasta is cooking, heat. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

So that’s going to wrap it up with this exceptional food vegetable stir fry with spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!