Cod Fried in Olive Oil and Onions
Cod Fried in Olive Oil and Onions

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cod fried in olive oil and onions. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. Salt cod sautéed in garlic-infused olive oil, then smothered in a "pisto" of peppers, onions, and tomatoes. Layer the tomatoes and cilantro flat on top of the tapenade like scales, then top with the onions and garlic. Place the fish in the oven and bake until.

Cod Fried in Olive Oil and Onions is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cod Fried in Olive Oil and Onions is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cod fried in olive oil and onions using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cod Fried in Olive Oil and Onions:
  1. Get 3 large onions, sliced
  2. Take 250 ml olive oil, extra virgin
  3. Prepare 1 tsp sweet paprika
  4. Take 4 garlic cloves, sliced
  5. Get 1 bay leaf
  6. Get 4 piece salted cod
  7. Take good amount of coriander
  8. Get salt
  9. Make ready freshly ground black pepper
  10. Make ready plain flour

Heat a frying pan to a high heat, add the oil, then the fish, skin side down. Don't move the pan or even shake it as this will tear the skin. Bring the cream and milk to the boil in a pan with the butter, then add the chopped white part of the onions, simmer for a few minutes, then season, if you want to. Most fried cod recipes will call for oil with a high smoke point like canola oil which is usually processed and not clean.

Steps to make Cod Fried in Olive Oil and Onions:
  1. 24 hours before place the cod in a bowl of cold water, change 3-4 times during this time.
  2. Drain and dry the cod pieces well using a kitchen towel.
  3. Coat the cod pieces in flour.
  4. In a pan add the olive oil and heat well.
  5. Add the cod to the pan and fry on each side. It'll take about 5-10 minutes in total, depending on how crispy you like it.
  6. When done to your liking, remove from the pan and set aside.
  7. Remove half of the olive oil from the pan.
  8. Add the onions, garlic cloves, coriander, sweet paprika and bay leaf.
  9. Season with salt and pepper and let it fry over a Medium heat. It'll take about another 5 to 10 minutes.
  10. In a shallow tray place the cod pieces and coat with the olive oil and onion mixture.
  11. A suggest to serve it with is over fried chips, boiled potatoes or as is with a good rustic bread to mop up the sauce. Accompany with some good olives.

Bring the cream and milk to the boil in a pan with the butter, then add the chopped white part of the onions, simmer for a few minutes, then season, if you want to. Most fried cod recipes will call for oil with a high smoke point like canola oil which is usually processed and not clean. Saute onions and garlic in olive oil until softened. Stir in tomatoes, olives, parsley, and wine. The cod is cooked with a bit of bacon, for a boost of smoky flavor, and then mixed with olives for a hit of brininess.

So that is going to wrap it up for this special food cod fried in olive oil and onions recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!