Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted vegetable sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Vegetable Sticks is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted Vegetable Sticks is something that I’ve loved my whole life. They’re nice and they look fantastic.
Check Out Veggie Tales on eBay. Fill Your Cart With Color today! One way to season roasted vegetables is with olive, oil, garlic, kosher salt, black pepper, and ground thyme. Sometimes a pinch of red pepper flakes and a squeeze of lemon juice goes a long way.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Sticks:
- Make ready 1 small beet
- Make ready 1 medium carrot
- Get 1 small parsnip
- Prepare 1 small potato
- Get 1/2 red or yellow bell pepper
- Make ready 1 small sweet potato
- Get 1 tsp ground cumin
- Make ready 3 tbsp olive oil
Place them in a large bowl and mix them with the spices. You must whisk together lemon juice, oregano, basil, garlic and olive oil in the bowl. Season with salt and pepper to taste. The next step is to thread bell peppers, zucchini, onion, mushrooms and tomatoes onto skewers.
Steps to make Roasted Vegetable Sticks:
- Preheat oven to 350
- Peel all vegetables except bell peppers
- Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
- Make the parsnip and sweet potato slightly larger
- Wash bell peppers well, deseed them and cut into strips about 1/2in wide
- Mix cumin and olive oil together
- Brush some oil onto baking sheet and heat in oven 2-3 min
- Place veggie sticks on baking sheet and brush all over with olive oil mixture
- Bake for 20-30 min until tender
Season with salt and pepper to taste. The next step is to thread bell peppers, zucchini, onion, mushrooms and tomatoes onto skewers. Now, the skewers should be placed onto a baking sheet. Roasting frozen vegetables in a hot oven helps quickly evaporate the excess moisture caused by ice crystallization. You want them to roast, not steam in their own moisture.
So that is going to wrap it up for this special food roasted vegetable sticks recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
