Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turnip and cherry tomato salad with olive oil. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turnip and Cherry Tomato Salad with Olive Oil is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Turnip and Cherry Tomato Salad with Olive Oil is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook turnip and cherry tomato salad with olive oil using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turnip and Cherry Tomato Salad with Olive Oil:
- Get 1 and 1/2 Turnips
- Prepare 1 Turnip greens
- Make ready 8 Cherry tomatoes
- Prepare 1 and 1/2 tablespoons ◎ Olive oil
- Get 1 pinch ◎ Salt
- Take 1 dash ◎ Coarsely ground black pepper
Steps to make Turnip and Cherry Tomato Salad with Olive Oil:
- Peel the skin from the turnips, chop into 1 to 1 1/2 cm cubes, and the greens into 5 mm lengths. Put the turnips and greens into a bowl, sprinkle on salt, then let sit.
- When the water has been drawn out and the turnip and greens are tender, lightly squeeze to drain the water.
- Toss the turnips and greens together with halved tomatoes and dress with the combined ◎ ingredients.
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