Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, brussels sprout and carrots simmered in olive oil. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brussels Sprout and Carrots Simmered in Olive Oil is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brussels Sprout and Carrots Simmered in Olive Oil is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have brussels sprout and carrots simmered in olive oil using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprout and Carrots Simmered in Olive Oil:
- Make ready 10 Frozen brussels sprout
- Prepare 1 Carrot
- Take 1 tbsp Olive oil
- Make ready 1 Grated ginger
- Make ready 1 Salt
- Make ready 1 Pepper
- Get 1 Water
Instructions to make Brussels Sprout and Carrots Simmered in Olive Oil:
- Cut the carrot to the same size as the brussel sprouts.
- Put the carrot and brussel sprouts in a pan, and add enough water to cover.
- Put grated ginger, salt, pepper, and swirl in the olive oil. Cover with a lid that sits right on top of the pan contents or a piece of aluminium foil (a drop lid or otoshibuta), and simmer over low heat until there's no liquid left in the pan.
So that’s going to wrap it up for this special food brussels sprout and carrots simmered in olive oil recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
