Veggie Mash
Veggie Mash

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie mash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Mash is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Veggie Mash is something which I have loved my entire life.

Drain and mash with a potato masher. Drain well, then mash adding the butter, oil and mustard. Pretty much anything goes when it comes to this vegetable mash, but we used a mixture of white potatoes, carrot, butternut squash, parsnip, swede and sweet potato. You could add some softer vegetables like cauliflower or broccoli, but I think root vegetables are best.

To get started with this particular recipe, we have to first prepare a few components. You can have veggie mash using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Mash:
  1. Get mash
  2. Take 4 large russet potatoes, peeled and cut into chunks
  3. Take 1/2 large head of cauliflower, stem removed and broken into chunks
  4. Take 3 parsnips, peeled and chopped
  5. Make ready 2 large carrots, peeled and chopped
  6. Make ready 1 large sweet potato, peeled and chopped small
  7. Get 1 amount of vegetable stock to cover veggies
  8. Get 1 amount of fat free half and half, warmed
  9. Take 4 tbsp butter
  10. Prepare 1/2 tbsp salt
  11. Take 1 fresh ground pepper to taste

Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. Boil the potatoes gently until tender. When you can break the potatoes with a fork or cut.

Steps to make Veggie Mash:
  1. In large stock pot add veggies. It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
  2. Add enough vegetable stock to cover veggies. Will take several cups.
  3. Bring to boil over medium - high heat, then reduce to simmer.
  4. Simmer until veggies are tender about 15-20 minutes.
  5. Drain, add butter to pot and place veggies back in.
  6. Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
  7. Add enough warmed half and half until you reach desired consistency. Adding a little at a time.
  8. Serve hot!
  9. Recipe by taylor68too.

Boil the potatoes gently until tender. When you can break the potatoes with a fork or cut. Put the peppers, courgette and sweet potato into a large baking tray. Our veggie shepherd's pie with sweet potato mash is bursting with nutritious vegetables and flavour. A glug of red wine and a grating of mature cheddar on the mash add extra flavour and make this warming staple a luxurious treat.

So that is going to wrap it up with this exceptional food veggie mash recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!