Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey and mustard glazed ham with roasted veg and gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Honey and Mustard Glazed Ham with Roasted Veg and Gravy is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Honey and Mustard Glazed Ham with Roasted Veg and Gravy is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have honey and mustard glazed ham with roasted veg and gravy using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:
- Get 3 kg unsmoked ham joint
- Take 10 potatoes (skins on or off ur choice)
- Take 2 parsnips
- Make ready 3 carrots
- Make ready 1 large onion
- Prepare 2 tbsp honey
- Make ready 1 tsp mustard (which ever u prefer. I like mild so I used dijon)
- Take 1 pinch of mixed herbs
- Get 2 bay leaves
- Make ready 150 ml veg stock or the water left over from steamed veg
- Make ready 1 big pinch of cracked black pepper
- Make ready 4 tbsp cooking oil
Put the ham hocks into a baking tray lined with tin foil to prevent the tray burning and score the fat in a criss-cross fashion, then spread the. Stud the ham with cloves at the points of the diamond shapes. Mix the honey and mustard to make a spreadable glaze and smear over the ham. Serve your honey glazed ham in slices, either hot or cold.
Steps to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:
- cover the ham in water and add the pepper and herbs. boil for 2 hours turning every half hour and check the water level doesn't drop below half way
- drain of the ham and place in a tray with aluminium foil loosely on top. bake for half hour at 200°c. keep 150ml of the water the ham is cooked in
- peel the carrots and parsnips and chop up chuncky the same size as the potatoes. do the same with the onions (peeled of course)
- after the ham has been in the oven for half hour remove foil, rotate and add the veg around the ham in the tray and drizzle the veg with 3 tbsp of the oil. place back in the oven for another half hour
- mix the honey, 1 tbsp of oil and the mustard together. with a pastry brush or just rub with the back of a teaspoon, drizzle over the top of the ham and rub all over
- mix the veg around (with a little bit more honey if u like) and put back in the oven for 15 more minutes
- remove and cover the ham to rest and crisp up the veg or reduce the temp on the oven if they are already to your liking
- after emptying the tray of everything, add the veg water and ham stock and mix around on the hob using a fork or spatula to bring up the sticky bits from the bottom. I cheat and use gravy granules to thicken (bisto chicken granules) and remove from heat. stir until smooth
- I served mine with green beans (used the leftover water in the gravy)
- and of course the leftover ham is for my sandwiches tomorrow with either apple sauce or mustard
Mix the honey and mustard to make a spreadable glaze and smear over the ham. Serve your honey glazed ham in slices, either hot or cold. Member recipes are not tested in the GoodFood kitchen. Glazed hams shouldn't be just for Christmas and they are so easy and delicious. Put the ham in a roasting tray lined with foil.
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