Spaghetti with garlic and olive oil
Spaghetti with garlic and olive oil

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti with garlic and olive oil. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This humble and fragrant spaghetti with garlic and olive oil brings me back to my childhood. It's a super quick spaghetti recipe, delicious and packed with flavor, which comes in handy any time. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Simple Pastas: Spaghetti with Garlic and Oil.

Spaghetti with garlic and olive oil is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spaghetti with garlic and olive oil is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with garlic and olive oil:
  1. Make ready 1 16 ounce package of spaghetti
  2. Get 1/4 cup extra virgin olive oil
  3. Get 4 garlic cloves thinly sliced
  4. Prepare 1/2 cup chopped fresh parsley
  5. Take 1/4 tsp crushed red pepper
  6. Take 1/2 cup pasta water
  7. Take 1/2 cup freshly grated parmesan cheese
  8. Get 1 salt & pepper

When you are too tired to even think about fixing dinner, this is what you whip up. I have heard that many chefs during cooking. Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute.

Steps to make Spaghetti with garlic and olive oil:
  1. Cook spaghetti according to the package.
  2. While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat
  3. When oil is hot add garlic and crushed red pepper. And cook for 2 minutes
  4. When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil
  5. Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine
  6. Plate and serve with crusty Italian bread

Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley. A simple and delicious meal, this vegan Spaghetti with Olive Oil and Garlic makes the perfect weeknight or special occasion dinner.

So that is going to wrap it up for this exceptional food spaghetti with garlic and olive oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!