Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, potatoes crisped with olive oil. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potatoes Crisped with Olive Oil is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Potatoes Crisped with Olive Oil is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have potatoes crisped with olive oil using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Crisped with Olive Oil:
- Make ready 1 Potato
- Prepare 1 tbsp Olive oil
- Prepare 1 tbsp Katakuriko
- Make ready 1 Salt
- Take 1 Black pepper (for adults）
Steps to make Potatoes Crisped with Olive Oil:
- Wash the potato well, remove the potato eyes, then cut them into wedges.
- Put the katakuriko and potatoes in a plastic bag, leaving a little room for air, and shake!
- Heat a frying pan with olive oil and cook both sides of the potatoes over low heat. Cook them for about 7 minutes.
- Once they're cooked enough that you can get a bamboo skewer or toothpick to pierce through them easily, turn the heat up to high. Transfer the potatoes on top of some sheets of paper towels to get rid of their excess oil. Sprinkle with salt and you're done.
- They're a perfect side dish to serve with burgers.
So that’s going to wrap this up for this special food potatoes crisped with olive oil recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
