Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicory in olive oil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicory In Olive Oil is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicory In Olive Oil is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicory in olive oil using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicory In Olive Oil:
- Get 1 kg chicory
- Make ready 1/2 cup olive oil
- Prepare 4 medium onions, peeled and thinly sliced
- Get salt
- Take lemon slices
Steps to make Chicory In Olive Oil:
- Trim off the stems of the chicory, wash the leaves and chop them.
- Boil some water in a pan, add the chicory leaves to it and leave them for 5 – 10 minutes until soft. Then, remove, drain and squeeze them if necessary to take out the excess water.
- In a pan, fry the onions in ¼ cup oil until they turn golden brown. Remove half of them and keep aside for garnish.
- Add in the chicory leaves to the pan and fry for a few minutes. Then add the rest of the olive oil, flavor with salt and cook for a few more minutes.
- Remove the chicory and onion mix onto a serving platter and decorate with the rest of the onions on top and the lemon slices on the side.
- Serve cold or hot.
So that’s going to wrap it up with this exceptional food chicory in olive oil recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
