Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scouse & hot baguette mmmmm…. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Scouse (/ s k aʊ s /; formally known as Liverpool English or Merseyside English) is an accent and dialect of English originating in the northwest county of Merseyside. The Scouse accent is highly distinctive and has little in common with those of the neighbouring regions. If you're feeling the need for a good hearty bowl of Scouse, try your hand at our famous Scouse recipe; passed down from generations of seafaring folk and Scouse Nans with an added modern day twist from the brilliant team at Cafe Cross the Mersey.
Scouse & hot baguette Mmmmm… is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Scouse & hot baguette Mmmmm… is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scouse & hot baguette mmmmm… using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scouse & hot baguette Mmmmm…:
- Get 1 lb stewing steak
- Get 1 red onion
- Get 1 leek
- Take 3 carrots
- Take 2 parsnips
- Prepare 7 large potatoes
- Get 7 large cabbage leaves, i prefer the greener ones.
- Make ready 4 chicken stock cubes
- Take 3 tbsp gravy
- Prepare 1 tbsp tomato puree
This is a typical Liverpool winter dish which fed the poor families of Liverpool for centuries, even to the present day. It lasts for days on end. The name came from the Scandinavian sailors who sailed to Liverpool, they called it Lobskaus, which eventually turned into scouse. Scouse is a beef or lamb stew traditionally associated with the people of Liverpool, who have come to be known as "Scousers" over the years.
Instructions to make Scouse & hot baguette Mmmmm…:
- Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg.
- Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours.
- Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve
The name came from the Scandinavian sailors who sailed to Liverpool, they called it Lobskaus, which eventually turned into scouse. Scouse is a beef or lamb stew traditionally associated with the people of Liverpool, who have come to be known as "Scousers" over the years. The recipe for Scouse is pretty broad: There is no definitive recipe, because it was traditionally made from leftovers and whatever was in season at the time. Toss the lamb pieces in flour and season well. Working in batches, brown the lamb on all sides, adding more oil if needed, then set aside on a plate.
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