Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, turkey shepherd's pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Turkey Shepherd's Pie is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Turkey Shepherd's Pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook turkey shepherd's pie using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Shepherd's Pie:
- Make ready 1 no specific quantities. whatever you have left that will fit in your cooking dish
- Make ready 1 Turkey meat both white and dark
- Get 1 Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together
- Take 1 Stuffing
- Take 1 Mashed Potatoes
- Get 1 Gravy
Drain and return to the pan, then add the soured cream and low-fat spread. Season to taste and mash until smooth. Park Feierbach When the weather outside is frightful, nothing satisfies our craving for comfort food quite like a good shepherd's pie. This turkey version is surprisingly light and SO easy to make.
Instructions to make Turkey Shepherd's Pie:
- Cut up meat into small pieces. I don't shred it but as small as I can.
- Mix into a bowl, or straight into your cooking dish, with your vegetables.
- Hopefully you have some leftover gravy…if not just make more :-). Add some to the meat and vegetable mix…just enough to make it moist.
- If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten.
- Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over
- In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn)
- Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!
Park Feierbach When the weather outside is frightful, nothing satisfies our craving for comfort food quite like a good shepherd's pie. This turkey version is surprisingly light and SO easy to make. Heat the vegetable oil in a large cast-iron skillet over medium-high heat until very hot. We're meal prepping for the first week of the new year, and today we're cooking up Chicken and Green Bean Stir Fry, Beef Fajita Skillet, and Skinny Chicken Enchiladas! Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best.
So that is going to wrap this up for this special food turkey shepherd's pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!