Natto with Tomato, Olive Oil, and Ponzu
Natto with Tomato, Olive Oil, and Ponzu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, natto with tomato, olive oil, and ponzu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Toss tomatoes, garlic, oil, and salt on a rimmed baking sheet. Transfer noodles to bowl with ponzu and toss to coat. Divide noodles and ponzu among bowls and top with charred tomatoes, cucumbers, cilantro, nori, and sesame seeds. Then Preheat your grill, put the steak out of the marinade and pat dry.

Natto with Tomato, Olive Oil, and Ponzu is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Natto with Tomato, Olive Oil, and Ponzu is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have natto with tomato, olive oil, and ponzu using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Natto with Tomato, Olive Oil, and Ponzu:
  1. Take 1 pack Natto (fermented soy beans)
  2. Take 1/2 Tomato
  3. Make ready 1/2 tablespoon~ Ponzu
  4. Take 1 tsp Olive oil
  5. Make ready 1 tsp Sesame oil
  6. Get 1 dash Salt
  7. Make ready 1 White sesame seeds
  8. Prepare 1 dash Green onion or scallion

Tomato and basil are a classic combination and when they pair with pasta it's bound to be good. Spread the tomato pulp over the bread, drizzle with a little more oil, and serve. Rub the toasted bread with garlic. Rub the tomatoes, cut in half, directly into the bread,with the seeds.

Steps to make Natto with Tomato, Olive Oil, and Ponzu:
  1. Mix the natto well and then add the olive oil and sesame oil. Combine well.
  2. Add the diced tomato and ponzu and stir lightly. Season with salt.
  3. Arrange in a dish, garnish with white sesame seeds and green onion and it's done.

Rub the toasted bread with garlic. Rub the tomatoes, cut in half, directly into the bread,with the seeds. Pour the olive oil on top. You can add salt or cover the bread with slices of "jamn serrano"(parma ham is the italian light. Add the olive oil, garlic, and chile flakes to a large sauté pan.

So that’s going to wrap this up for this special food natto with tomato, olive oil, and ponzu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!