Hearty Late Night Stew
Hearty Late Night Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hearty late night stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Hearty Late Night Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Hearty Late Night Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have hearty late night stew using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hearty Late Night Stew:
  1. Make ready 1 large Onion
  2. Get 2 clove Garlic
  3. Make ready 1 large Carrot
  4. Prepare 2 stick Celery
  5. Get 1 large Parsnip
  6. Prepare 1 dash Paprika
  7. Get 1 bunch Spinach
  8. Prepare 1 Leftover Gammon
  9. Prepare 1 dash Mixed Herbs
  10. Prepare 3 medium New Potatoes
  11. Take 2 tbsp Sunflower Oil
  12. Prepare 1 dash Ground Black Pepper
  13. Make ready 350 ml Passata and Stock Cube

You can easily make a double or triple batch to eat later in the. Once the casserole has cooked, ladle the juices from the stew into a saucepan and slowly beat in the roux. Cook, stirring until thickened and smooth, then pour the thickened gravy back into the. This veggie-packed stew is filled with hearty veggies like carrots, potatoes, and parsnips, leaving with you a filling option for lunch or dinner.

Instructions to make Hearty Late Night Stew:
  1. Chop the onion, garlic, carrots, parsnips and celery and set aside. Heat up the oil in a pot and add the chopped ingredients.
  2. Place the lid on the pot, and stir the veggies every once in a while. Once steamed and the onions are translucent, add passata and stock mix.
  3. Cover again (leaving the lid slightly ajar) and let it simmer for 10 minutes.
  4. Sprinkle in the mixed herbs, paprika, black pepper and stir. Chop potatoes and add to the mix then give it another good stir.
  5. Let it simmer for a further 5-10 minutes, checking the softness of the veggies every so often. Add the gammon meat after 10 minutes and return the lid to the pot and let it simmer for 5 more minutes.
  6. Place spinach at the bottom of the bowl and spoon a serving of stew on top. Lightly toast some chunky bread to serve and enjoy :)

Cook, stirring until thickened and smooth, then pour the thickened gravy back into the. This veggie-packed stew is filled with hearty veggies like carrots, potatoes, and parsnips, leaving with you a filling option for lunch or dinner. This is a traditional German Stew served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival. Serve the stew in bowls with a quartered beet egg on top.

So that is going to wrap this up for this special food hearty late night stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!