Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, preserved basil in olive oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Preserved Basil in Olive Oil is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Preserved Basil in Olive Oil is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have preserved basil in olive oil using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Preserved Basil in Olive Oil:
- Prepare 1 Fresh Basil
- Take 1 olive oil
- Prepare 1 pink Himalayan salt
- Make ready 1 sterilised glass jar/s and lid/s
Instructions to make Preserved Basil in Olive Oil:
- Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
- Sprinkle salt into the bottom of a glass jar
- Add a layer of basil leaves
- Cover with a layer of olive oil
- Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil
So that is going to wrap this up with this exceptional food preserved basil in olive oil recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
