Grilled vegetables with infused Olive Oil and Balsamic glaze
Grilled vegetables with infused Olive Oil and Balsamic glaze

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled vegetables with infused olive oil and balsamic glaze. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled vegetables with infused Olive Oil and Balsamic glaze is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
  1. Prepare Asparagus
  2. Prepare Red bell peppers, cut in wide slices for grill
  3. Prepare Eggplant, cut in half and 1/2 inch thick slices
  4. Make ready Zucchini squash, cut in half and 1/2 inch thick slices
  5. Make ready Red onion, cut in 1/2 inch thick rounds
  6. Get Baby portabella mushrooms, in grill pan or saute in a skillet
  7. Take Fresh basil and parsley for garnish
  8. Get 2 T Olive oil, extra virgin (I make my own infused herb oil)
  9. Take 2 T Balsamic vinegar
  10. Prepare 2 Garlic cloves, crushed
  11. Take 1 tsp Salt and 1/2 tsp pepper
  12. Get Balsamic glaze (if using herb infused oil)
Instructions to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
  1. Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
  2. Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
  3. Sprinkle fresh herbs over the vegies and serve.
  4. I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.

So that is going to wrap it up for this exceptional food grilled vegetables with infused olive oil and balsamic glaze recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!