Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, squashed potatoes in olive oil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Squashed Potatoes in Olive Oil is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Squashed Potatoes in Olive Oil is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Squashed Potatoes in Olive Oil:
- Get 3 small onions
- Make ready 1/2 tsp garlic salt
- Prepare 50 ml extra virgin olive oil
- Take 8 small potatoes
- Get 1 handful (OPTIONAL) parsley or coriander (depending on preference)
- Get 4 garlic cloves
Steps to make Squashed Potatoes in Olive Oil:
- Preheat oven to 200 Celsius.
- Wash the potatoes well and peel the onions. And place in an oven proof dish.
- Sprinkle with the salt and place in the oven.
- Bake for 30-35 minutes.
- Peel and roughly squash the garlic.
- When the potatoes are cooked, using the back of a tablespoon squash one by one.
- In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
- When well heated, drizzle the oilve oil with the garlic over the potatoes.
- Roughly chop the parsley or coriander and sprinkle over the potatoes.
So that’s going to wrap it up with this exceptional food squashed potatoes in olive oil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
