Crock pot Guinness Stew
Crock pot Guinness Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot guinness stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout.

Crock pot Guinness Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crock pot Guinness Stew is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crock pot guinness stew using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Guinness Stew:
  1. Make ready 2 tbsp butter
  2. Get 2 lb chuck stewing beef, 1 in. cubes
  3. Prepare 1 large onion, chopped
  4. Make ready 1 cup celery, chopped
  5. Get 2 large carrots, peeled, chopped
  6. Get 1 turnip, peeled, chopped
  7. Make ready 1 parsnip, peeled, chopped
  8. Prepare 2 red potatoes, peeled, chopped
  9. Get 2 tbsp tomato paste
  10. Prepare 1 pints Guinness Extra Stout
  11. Make ready 3 cup beef broth
  12. Take 2 tsp dried thyme
  13. Get 1 clove garlic
  14. Get 2 bay leaves
  15. Take dash worcestershire sauce
  16. Make ready salt

Add the Guinness to the crock pot, together with the beef stock and water. You can leave out the water and substitute with an additional cup of beef broth, but I find a little bit of water, prevents the flavors being overly intense. Slow cooker Guinness beef stew is a hearty and filling meal. Veggies and beef are slow-cooked in Guinness until tender to achieve the best flavor!

Instructions to make Crock pot Guinness Stew:
  1. Heat butter in large sauté pan. Brown beef in butter.
  2. Sprinkle salt over beef as it browns.
  3. Transfer into crock pot once beef is browned.
  4. Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes.
  5. Add tomato paste and a splash of Guinness and mix well.
  6. Transfer celery and onions to crock pot.
  7. Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot.
  8. Cover and cook on high for 4 hours.
  9. When done, add salt to taste and a dash of Worcestershire sauce.
  10. If you want, add a dollop of mash potatoes in the center of your bowl.

Slow cooker Guinness beef stew is a hearty and filling meal. Veggies and beef are slow-cooked in Guinness until tender to achieve the best flavor! As much as I love mashed potatoes (see my Shepard's Pie from last week) I opted for an easier route: straight up stew. Guinness Beef Stew made in your slow cooker is probably the most comforting and richest beef stew you're ever going to make. The addition of the beef base, the rich, dark, Guinness beer… This is a stew for a day of curling up on the couch under a blanket.

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