Bonfire Shepherds pie
Bonfire Shepherds pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bonfire shepherds pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bonfire Shepherds pie One great way to get children to eat some veg. Bonfire Shepherds pie step by step. Brown the lamb with the oil in a non-stick pan. Mix Bisto with some water to make smooth paste.

Bonfire Shepherds pie is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bonfire Shepherds pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bonfire Shepherds pie:
  1. Make ready 450 grams lamb mince
  2. Make ready 1 tbsp olive oil
  3. Get 1 onion, chopped
  4. Get 1 leek chopped
  5. Prepare 150 grams diced pumpkin
  6. Take 2 diced carrots
  7. Prepare 1 tsp Bisto or cornflour
  8. Prepare 200 ml lamb stock ( out of half cube)
  9. Get topping
  10. Take 700 grams potatoes
  11. Take 2 parsnips

I will give you simple recipe to make Bonfire Shepherds pie for my family. Here is how you can simply do it. Ingredients of Bonfire Shepherds pie Finish your Bonfire Night celebrations with this spectacular Bonfire banoffee pie. Crowned with gooey, melting marshmallows, this easy pie recipe is sure to be a crowd-pleaser.

Steps to make Bonfire Shepherds pie:
  1. Preheat oven to 190°C/375°F or 170°C for fan ovens
  2. Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
  3. Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
  4. Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
  5. Boil potatoes and parsnips until tender and mash together.
  6. Tip mixture of vegetables into heatproof dish and cover with mash.
  7. Cook for 40 to 45 minutes and serve with vegetables

Ingredients of Bonfire Shepherds pie Finish your Bonfire Night celebrations with this spectacular Bonfire banoffee pie. Crowned with gooey, melting marshmallows, this easy pie recipe is sure to be a crowd-pleaser. Made with a ginger biscuit base for added flavour, simply top with sliced bananas, ready-made caramel and marshmallows for an indulgent pud. Cooking Your Shepherd's Pie Place tin foil containers directly on bed of hot coals and cook for about thirty minutes. About five minutes before your shepherd's pie is cooked, put hot coals on top.

So that’s going to wrap this up for this exceptional food bonfire shepherds pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!