Rice and mince
Rice and mince

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice and mince. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Rice and mince is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Rice and mince is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice and mince using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice and mince:
  1. Get 500 g Beef minced meat
  2. Prepare 410 ml vegetables curry mixed (1 tin)
  3. Get 1 onion, finely chopped
  4. Make ready 2 TBS canola oil
  5. Get 1 cube beef stock
  6. Prepare 1 TSP paprika
  7. Prepare 1 TSP rajah curry powder
  8. Get 1 TSP steak n chop spice
  9. Take 1 TSP BBQ spice
  10. Make ready 2 TBS tomato paste
  11. Take 1/2 TSP sugar
  12. Get 3 TBS brown onion powdered soup

Keema rice is a minced meat rice recipe using lamb mince. It is a very popular recipe enjoyed in India for its aromatic and rich flavours. Keema, or qeema in southern parts of Asia, is translated to ground meat. On the Indian subcontinent, keema is used for multiple curry dishes and samosa fillings.

Instructions to make Rice and mince:
  1. Pour oil and start to fry the onion
  2. The add the cube and spices and add the mince meat.
  3. Stir the pot then follow it with tomato paste
  4. Let it cook and now it's time to open the tin and pour it on the mince.
  5. Prepare the onion soup according to packet instructions, to thicken the food.
  6. Then prepare the soup will be mixed with water. Then pour over the mince and then once it thickens lower the heat the mince is ready. Serve it with rice

Keema, or qeema in southern parts of Asia, is translated to ground meat. On the Indian subcontinent, keema is used for multiple curry dishes and samosa fillings. The rice has to be sty-fried really hot. Having combined with the fresh minced beef and crunchy lettuce, this dish is very healthy and nutritious. When it comes to frying rice, I love adding heaps of meat and vegetables.

So that’s going to wrap this up with this special food rice and mince recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!