Mandys oven braised lamb shanks
Mandys oven braised lamb shanks

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mandys oven braised lamb shanks. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mandys oven braised lamb shanks is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mandys oven braised lamb shanks is something which I have loved my entire life.

Mandys oven braised lamb shanks A special dinner for the one u love (easy prep and slow cooking, get the wine out and relax). These flavorful, tender lamb shanks are oven braised to perfection with vegetables and a wonderfully seasoned red broth. Remove to a large baking pan, roasting pan, or Dutch oven. Sprinkle the lamb shanks with salt and pepper; saute over.

To get started with this recipe, we must prepare a few ingredients. You can have mandys oven braised lamb shanks using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mandys oven braised lamb shanks:
  1. Take 2 lamb shanks
  2. Make ready 2 tbsp olive oil
  3. Make ready 2 tbsp butter
  4. Get 2 tbsp flour
  5. Take 3 large carrots chopped
  6. Prepare 2 large onions quatered
  7. Make ready 4 garlic cloves
  8. Make ready 2 bay leaf
  9. Prepare 2 parsnips chopped
  10. Prepare 1 cup button mushrooms
  11. Take 1 tbsp rosemary
  12. Get 2 tbsp thyme
  13. Get 4 pints hot chicken stock to cover lamb
  14. Take salt and pepper

Layer carrot, celery, onion and shanks in a large flameproof baking dish, season with salt and pepper. When it comes to cooking, the key here is take your time - lamb shanks are a very tough cut and need to be cooked slowly for a period of time. Place the onions in a layer in the bottom of a casserole with a lid. Arrange the lamb shanks on top of the onions.

Instructions to make Mandys oven braised lamb shanks:
  1. Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside.
  2. Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well.
  3. Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender.
  4. Serve with some creamy mashed potatoes. Enjoy

Place the onions in a layer in the bottom of a casserole with a lid. Arrange the lamb shanks on top of the onions. Pour the wine, balsamic vinegar and olive oil over the lamb. Lamb shanks are good value, and as each one is a portion, serving is a cinch. Add to the Dutch oven or pan with the chopped vegetables.

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