Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moroccan hotpot. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Moroccan Hotpot is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Moroccan Hotpot is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have moroccan hotpot using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Moroccan Hotpot:
- Get 5 medium parsnips
- Take 1 foil of 3 way mince
- Take 3 large mushrooms, diced
- Get 1 half yellow pepper
- Prepare 1 tin chopped Tomatoes
- Take 1 tsp Ras Al Hanout spice mix
- Take 2 tbsp sultanas
- Take 1 thickening of choice
Killing rabbits in Australia is considered a public. A slow-cooked classic hot pot is perfect for a hearty, family meal. Pat the chicken dry with paper towels and season all over with salt and pepper. Heat a splash of rice bran or grape seed oil in a large frying pan over a high heat.
Instructions to make Moroccan Hotpot:
- Thinly slice parsnips and gently fry.
- When parsips have taken colour, put aside.
- Gently fry mushrooms and pepper
- Add 3 way mince mix and tin of tomatoes
- Add water as needed
- Add spice mix to taste.
- Add sultanas
- Add thickener
- Simmer for 10 mins, stirring occasionally
- Pour in oven dish
- Allow to cool then arrange parsnips on top
- Bake in oven on 200c for 40 mins or until parsnips are golden.
- Serve with crusty bread and green veg of choice.
Pat the chicken dry with paper towels and season all over with salt and pepper. Heat a splash of rice bran or grape seed oil in a large frying pan over a high heat. When it's very hot, add the chicken a few at a time and fry until browned both sides (this add great flavour). With a blender whizz the chopped onion, ginger and garlic into a rough paste. Add the paste and the tin of tomatoes and cook for another few mins to soften.
So that is going to wrap it up for this exceptional food moroccan hotpot recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
