Roasted Cod & Potatoes in Olive Oil
Roasted Cod & Potatoes in Olive Oil

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted cod & potatoes in olive oil. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Cod & Potatoes in Olive Oil is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Roasted Cod & Potatoes in Olive Oil is something that I have loved my whole life. They are nice and they look wonderful.

Baked Cod from Delish.com is a light and easy weeknight dinner. Swap in quick-roasting vegetables like zucchini or pearl onions for the tomatoes, or switch up the flavors and replace the sliced lemon. Fast and flavorful, this simple country dish gets dinner on the table in about a half hour. Pan Roasted Cod Recipe with Hazelnut - Cilantro Pesto.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted cod & potatoes in olive oil using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cod & Potatoes in Olive Oil:
  1. Get 1 1/2 large large onion (sliced)
  2. Make ready 100 ml olive oil
  3. Take 1 pinch salt
  4. Prepare 1 pinch black pepper
  5. Take 1/2 tsp hot chilli powder
  6. Prepare 6 medium potatoes (peeled and sliced)
  7. Make ready 3 garlic cloves (chopped)
  8. Make ready 2 fillets salted cod (about 600 grams)

Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a s. Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. Roast cod with a lemon, garlic and parsley crust.

Steps to make Roasted Cod & Potatoes in Olive Oil:
  1. Soak the salted cod in water 24 hours before cooking. changing the water 2 or 3 times.
  2. Remove the cod fillets from the water and drain then dab with some kitchen towels.
  3. Pre-heat the oven to 200°C/400°F.
  4. In an oven proof dish add a dash of olive oil and place it in the oven until pipping hot.
  5. In a frying pan heat the oilve oil on a medium heat.
  6. Add the onion, garlic, salt, chilli and black pepper. fry until lightly browned.
  7. Place the cod fillets on the pre-heated tray, skin facing upwards.
  8. Add the onion to the tray, making sure you coat the fillets with the onion and oil.
  9. Cook for 20-25 minutes, the skin should be nicely brown when its cooked.
  10. Stir every so often so it doesn't stick to the tray.
  11. While that is baking, fry the sliced potatoes in a deep fat fryer.
  12. Add the potatoes to the tray, and bake for a further 10 minutes.

Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. Roast cod with a lemon, garlic and parsley crust. Our roasted cod fillet on a bed of pea mash with a covering of pancetta is healthy and quick to make but special enough for a dinner party with friends. Roasted cod with pancetta & pea mash. Cod fish topped with fresh cherry tomatoes, basil, and mozzarella makes an elegant yet simple dish.

So that’s going to wrap it up for this special food roasted cod & potatoes in olive oil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!