Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cocoa scones made with olive oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cocoa Scones Made with Olive Oil is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cocoa Scones Made with Olive Oil is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cocoa scones made with olive oil using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cocoa Scones Made with Olive Oil:
- Get 200 grams White flour
- Make ready 2 tsp Baking powder
- Make ready 1 pinch Salt
- Get 2 packets Sweetened cocoa (see step 6)
- Get 30 ml Olive oil
- Prepare 1 Egg
- Get 70 grams Milk
- Make ready 1 Coconut (optional)
Instructions to make Cocoa Scones Made with Olive Oil:
- Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.
- Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.
- Mix in the olive oil and coconut, and bring the dough together.
- Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.
- Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they're done!
- I used Swiss Miss sweetened cocoa.
So that’s going to wrap it up for this exceptional food cocoa scones made with olive oil recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
