Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kiriboshi daikon & olive oil stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kiriboshi Daikon & Olive Oil Stir-Fry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Prepare 1 bag ☆Kiriboshi daikon
- Take 1/2 ☆Carrot (julienned)
- Make ready 1/2 can ☆Soy beans (boiled and canned)
- Make ready 3 slice ☆Sliced bacon
- Prepare 4 tbsp Olive oil
- Get 1 Black pepper
- Make ready 2/3 tsp Coarse salt
Instructions to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
- Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
- Season with salt and black pepper. All done.
- My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche
So that is going to wrap this up with this exceptional food kiriboshi daikon & olive oil stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
